The popular dessert brand, owned by Miki Arceo-Velasquez, has recently opened its first branch in Capitol Piazza shopping mall in Downtown Core, Singapore.
Among its bestsellers are Mango Float Ice Cream, Mango Shake, and Mango Juice Float, all made with Philippine-sourced mangoes. The prices start at S$4.90 (around P184.58) per cup.
Founded in 2017, the brand started as a franchised soft-serve ice cream stall at The Food Truck Festival, a popular giant outdoor food bazaar in Davao.
Banner photo courtesy of Maxi Mango.