Happy National Cheesecake Day! Here’s An Easy No-Bake Oreo-Chocnut Cheesecake Recipe

Our Oreo-Chocnut Cheesecake recipe brings together two all-time baon favorites in one hasty and tasty dessert!

Yield: 4 bowls


1 block cream cheese
½ cup cold all purpose cream
1 ½ cup sugar
1 tsp. vanilla extract
1 envelope unflavored gelatine
½ cup hot water
Lemon zest (optional)
1 sleeve of regular Oreos, crushed (Double Stuff will make the crust too wet)
½ stick butter, melted
Chocnut (to taste)


  1. Dissolve gelatine in hot water.
  2. Whip together cream cheese, cream, vanilla extract, sugar, and lemon zest until smooth and creamy.
  3. Whip gelatine mixture into cream cheese mixture.
  4. Mix melted butter and crushed Oreos in a bowl and mix until it feels like wet sand.
  5. Prepare your bowls.
  6. Spoon a layer of Oreo crust into the bowls and fill with cream cheese filling.
  7. Add layers of Chocnut to taste.
  8. Top or layer with whipped cream and cereal (optional).

This article was first published here.

About the author

Tim Muñoz

Just when I thought I was out of the kitchen...They pulled me back in

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