Every true-blue Pinoy knows King Choc Nut as the small rectangular chocolatey-nutty product. Now, its homey goodness has been adopted into ice cream by dessert café, The Lost Bread.
The two brands unite to give us the most legit Choc Nut cold dessert we deserve. The Choc Nut Soft-Serve can be served in a chocolate-cookie cone or in a cup. The latest offering is also included in the cafe’s Craft-Your-Own Soft-Serve bar, where you may customize the special ice cream with add-ons like crushed Oreo cookies, graham crackers, granola, and others.
The Choc Nut Soft-Serve will be available for a limited time only, starting May 28.
Lost Bread has branches in Ayala Cloverleaf, Festival Mall, Glorietta 4, Robinsons Galleria, Southwoods Mall, Streat, and SM Megamall, North Edsa, Sta Mesa, and East Ortigas.
Photos courtesy of The Lost Bread.