What's Hot

You Can Cook Oatsilog, Sinangag Oats And Itlog, In The Microwave

Oats infused in breakfast staples make for very interesting morning meals.

Filipinos are breakfast-loving people, there’s no denying it. Some of the traditional Pinoy breakfast staples are the pandesal and coffee combo, and our favorite ulam paired with egg and a cup of garlic rice—silogs.

Sprinkling oatmeal on an omelet.

However, with the rise of wellness trends, people are for healthier options. This is how Quaker Oats and chef JP Anglo developed recipes to spice up and “improve” sinangag-itlog dishes, by incorporating a not-so-secret ingredient to the equation.

Chef JP Anglo and his Oatsilog dishes.

These meals are called Oatsilog, and are so easy to make they could be done in just two minutes. Here are just two we learned from chef JP himself:

Adobo Sardines Oatsilog

(Single serving)

Ingredients:

2 eggs
½ tbsp. milk
½ tbsp. water
1 tbsp. soy sauce
1 tbsp. vinegar
2 tbsp. bottled garlic
2 pcs. Sardines, drained and broken to pieces
2 tbsp. Quaker Quick Cook or InsTant Oats
Salt and pepper to taste
Chopped parsley (optional)

Procedure:

  1. Beat eggs with milk and oats in a mug.
  2. Add the rest of the ingredients and season to taste.
  3. Microwave for a minute.
  4. Stir all ingredients and microwave for another minute.
  5. Top with parsley. (optional)

Chicken and Mushroom Oatsilog

(Single serving)

Ingredients:

2 eggs
½ tbsp. milk
¼ cup of water
¼ cup of grated cheddar cheese
¼ cup of diced mushrooms
¼ cup of shredded chicken
2 tbsp. Quaker Quick Cook or Instant Oats
Salt and pepper to taste
Chopped parsley (optional)

Procedure:

  1. Beat eggs with milk and oats in a mug.
  2. Add the rest of the ingredients and season to taste.
  3. Microwave for a minute.
  4. Stir all the ingredients and microwave for another minute.
  5. Top with parsley. (optional)

About the author

MBites

Leave a Comment