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We Tried These Holiday Cakes

We Filipinos tend to celebrate Christmas parties back-to-back. More often than not, these get-togethers are potluck. If you’re running out of ideas on what to contribute, or just tired of the same old handa, you can try these new cakes from Max’s Corner Bakeshop.

The Pastillas looks like a lush forest. It’s made with a soft and fluffy chiffon base enveloped in buttery caramel icing, and finished with cream shaped like Christmas trees.

The Strawberry Chiffon marries fresh and fruity flavors. The vanilla cake is wrapped in whipped cream, with a dash of strawberry glaze, and topped with strawberry chunks.

We saved the best for last. The Chocolate Truffle boasts of rich layers of moist chocolate cake covered in a silky, cocoa ganache frosting. A hint of bittersweetness lingers in the mouth with each bite. Bring this to your Christmas party and add joy to the world.

Complete your holiday feast with Max’s Corner Bakery’s premium line of Holiday Cakes, available in select Max’s Restaurant branches nationwide for a limited time only. Prices start at P550 each. Visit www.maxschicken.com for more information.

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